Purchases, Shopping, Recipes and Food Maremma
Characterized by simple and frugal ingredients, cooking Maremma has maintained the tradition of a genuine taste and healthy, in direct correlation with the surrounding environment: land and sea have led to a table full of flavors, thanks to a wide variety of dishes characteristic. Among the traditional dishes, the game goes to the highest followed by vegetable soups, but also fish.
There are two main ingredients that can not fail in the kitchen Maremma: olive oil, which are extensively used, and wine, first of all the famous Morellino di Scansano, known throughout the world.
The countryside jealously guards its culinary treasures, for this reason that tourists can enjoy them gusta slowly and wisdom to appreciate the fragrance of 'olive oil, chestnuts, of wines, cheese, honey and fruit.
During your holidays in Maremma you can taste the typical products of the Maremma in the many festivals taking place in various towns throughout the year, or are several farms that offer accommodation for tourists so as not to book at hotels, hotels and bed and breakfast, where you can taste the dishes only directly from the manufacturer.
These are all specialties prepared the old way, which preserve the flavor passed down through the centuries, cooked according to wisdom and calm of the campaign. Other products are of high quality cheese, the ricotta and salami, not to mention olive oil and
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